Method

Heat the oil in a large pan, add the onion and fry over a medium heat until just golden.

Add the chicken to the pan and cook, stirring until beginning to brown.

Add the pepper, ginger and curry paste to the pan and cook stirring for 2 mins.

Add the remaining ingredients, bring to the boil. Simmer uncovered for 10 mins until the curry is thickened. Adjust the seasoning to taste.

Serve spooned into hot baked potatoes with a garnish of yogurt and chopped fresh coriander.