| Serves 1 | Cooking time: 5 minutes |
Vegetarian
Gluten Free
Wheat Free
Egg Free
A strength-boosting combo of spinach, ricotta and crunchy cashews.
Heat the oil in a large pan, add the nutmeg and stir quickly.
Turn down the heat and add the spinach allowing it to wilt.
Season with black pepper.
Remove from the heat and stir in the ricotta cheese and cashew nuts.
Pile mixture on top of your hot baked potato and finish with olive oil and black pepper.
01262 605 650
thefarmer@bannistersfarm.co.uk
Bannisters Farm, Farmhouse Potato Bakers Limited, Lancaster Road, Carnaby Ind. Est., East Riding of Yorkshire YO15 3QY
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The European Agricultural Fund for Rural Development: Europe investing in rural areas |
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