| Serves 4 | Cooking time: 10 minutes |
Vegetarian
Gluten Free
Wheat Free
A great recipe when you want something that’s nicely filling, but lovely and light.
Thinly shred all the vegetables and stir through a few tablespoons of yoghurt to coat them.
Add a squeeze of lemon juice and a good grind of black pepper, a sprinkling of chopped parsley and you’re good to go.
01262 605 650
thefarmer@bannistersfarm.co.uk
Bannisters Farm, Farmhouse Potato Bakers Limited, Lancaster Road, Carnaby Ind. Est., East Riding of Yorkshire YO15 3QY
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