Hey pesto supper

Hey pesto supper

Hey pesto supper

Serves 2 Cooking time: 5 minutes

Vegetarian

Gluten Free

Wheat Free

This is a guaranteed winner with all the family – just a few quick steps in the kitchen and you’re good to go.

Hey pesto supper

Ingredients

  • 2 Baked Jacket Potatoes
  • butter
  • 200g feta cheese
  • a handful of cherry tomatoes
  • 1 tub of fresh green pesto
  • fresh basil

Method

Grab a fluffy jacket potato, add a sliver of butter and let it melt.

Crumble over some feta cheese, a few cherry tomatoes and a lovely big dollop of pesto.

Add some fresh basil to garnish.

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