Going Greek
Going Greek
| Serves | Cooking time: |
Vegetarian
Let’s travel away together! For this recipe, we’re going Greek…a speedy, filling and especially tasty way to eat a salad!
Ingredients
4 Bannisters Yorkshire Family Farm Baked Jacket Potato
100g feta cheese
60g black olives
75g sundried tomatoes
100g cherry tomatoes, quartered
100g cucumber, cut into chunks
½ red onion, cut into chunks
1 tsp dried oregano
Fresh thyme (sprigs)
1 tbsp olive oil
Method
Cook the Bannisters Baked Jacket Potatoes as per instructions
Meanwhile, mix the chopped cucumber, cherry tomatoes, red onion, black olives, sundried tomatoes, half of the feta cheese and dried oregano together with the olive oil.
Top the cooked Bannisters Baked Potatoes with the delicious Greek salad mixture.
Serve with the remaining crumbled feta and fresh thyme.
