Garlic & Rosemary Roasting Potatoes 360g

Fantastically flavoured roasties

All the delicious goodness of our classic skin-on Farmer’s Roasting Potatoes, plus these fantastically flavoured roasties come tumbled in Yorkshire Cold Pressed Rapeseed Oil infused with garlic and rosemary.

Ingredients

British Potato (90%), British Cold Pressed Rapeseed Oil, Garlic Purée (2%), Rosemary (1%), Salt.

Nutritional Information

Typical values	per 100g	per serving*
Energy	621kJ/148kcal	1117kJ/266kcal
Fat	5.5g	9.8g
(of which saturates)	0.4g	0.8g
Carbohydrate	22.9g	41.3g
(of which sugars)	1.5g	2.6g
Fibre	2.4g	4.3g
Protein	2.9g	5.3g
Salt	0.3g	0.6g

*Approx. 180g. Pack contains 2 servings.

How to cook

All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving.
Oven cook in 30 mins

Our roasties are best cooked straight from frozen. Remove the outer sleeve and film lid. Put the foil tray on a baking tray in the middle of your oven at 220°C / 425°F / gas mark 7, for 30 mins.