Farmer’s Roasting Potatoes 800g

In their skins for extra goodness

Everyone’s favourite – and for good reason. We like to leave the skins on ours – it’s where lots of nutrients are, so why waste the best bit?
This Sunday lunch classic will forever be seriously easy, because we’ve done all the scrubbing, cutting and fluffing up for you. Just pop them straight in the oven – that’s it!

Ingredients

British Potato (96%), Rapeseed Oil, Salt, White Pepper.

Nutritional Information

Typical values	per 100g	per 100g serving*
Energy	427kJ/101kcal	427kJ/101kcal
Fat	1.8g	1.8g
(of which saturates)	0.1g	0.1g
Carbohydrate	18.5g	18.5g
(of which sugars)	0.9g	0.9g
Fibre	1.9g	1.9g
Protein	1.7g	1.7g
Salt	0.2g	0.2g

*Approx. 1 serving. Pack contains 8 servings.

How to cook

All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving.
Oven cook in 45 mins

Our roasties are best cooked straight from frozen. Remove all packaging and pop them on a baking tray in the middle of your oven at 240ºC / 475ºF / gas mark 9, for 45 mins.