Cheese & Beans Loaded Jacket Potato

A hearty jacket potato, positively brimming with baked beans and cheddar – can there be a more time-honoured tradition? Here, we’ve done all the hard work for you, so all you need to do is pop it in the microwave or oven and take it straight to the table.

Ingredients

British Potato (47%), Baked Beans in Tomato Sauce (45%) (Beans (47%), Tomato (36%), Water, Sugar, Modified Cornflour, Spirit Vinegar, Salt, Spice Extracts, Herb Extract), British Cheddar Cheese (Milk) (8%).

For allergens, see ingredients in bold.

Nutritional information

Typical values	per 100g	per loaded jacket*
Energy	481kJ / 115kcal	1804kJ / 429kcal
Fat	3.2g	12.1g
(of which saturates)	1.8g	6.9g
Carbohydrate	14.7g	55.2g
(of which sugars)	3.2g	12.1g
Fibre	3.2g	11.8g
Protein	5.1g	19.0g
Salt	0.48g	1.79g

* Pack contains one serving

How to cook

All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potato is piping hot all the way through before serving.
Microwave in 14 mins

Remove the sleeve, pierce the film a few times and put the pot on a microwaveable plate. Cook from frozen for 10 mins, leaving it to stand for 2 mins half way through cooking. When the time’s up, leave it to stand for 2 mins again before tucking in.

OVEN COOK IN 50 MINS

Remove the sleeve, pierce the film a few times and cook from frozen on a baking tray in the middle of your oven at 180°C / 360°F / gas mark 4, for 50 mins.