Hasselbacks are a baked potato, cut into deliciously crispy slices with soft fluffy middles. Originating in Sweden, we’ve brought them to Yorkshire and worked our baking expertise on these fabulous spuds! Very versatile and tantalisingly tasty, you can have so much fun with these. Time to get creative!
British Potato (99%), British Cold Pressed Rapeseed Oil (1%).
| Typical values | Per 100g | Per Potato* |
|---|---|---|
| Energy | 411kJ/97kcal | 473kJ/112kcal |
| Fat | 0.6g | 0.7g |
| (of which saturates) | 0.1g | 0.1g |
| Carbohydrate | 21.5g | 24.7g |
| (of which sugars) | 2.2g | 2.5g |
| Fibre | 2.0g | 2.3g |
| Protein | 2.6g | 3.0g |
| Salt | <0.01g | <0.01g |
| 800w | 900w | |
|---|---|---|
| One potato | 3.5 mins | 3 mins |
| Two potato | 5 mins | 4.5 mins |
| Three potato | 7 mins | 6 mins |
| Four | 8.5 mins | 8 mins |
Pop the potatoes on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 220oC/425oF/gas mark 7, for 40 mins.
Best Ready to Eat - Finalist
Vegetarian - Finalist
Best New Product - Finalist
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes
01262 605 650
thefarmer@bannistersfarm.co.uk
Bannisters Farm, Farmhouse Potato Bakers Limited, Lancaster Road, Carnaby Ind. Est., East Riding of Yorkshire YO15 3QY
 |
The European Agricultural Fund for Rural Development: Europe investing in rural areas |
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