4 Cheese & Onion Potato Skins 260g
Tantalisingly tangy
Jam-packed with rich, creamy cheddar and sweetly sharp pieces of roasted onion, these are just the ticket with a barbecued burger and salad. No buns needed.
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Ingredients
British Potato (70%), Cheddar Cheese (Milk) (10%), Roasted Onion (7%), Water, Sunflower Oil, Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper.
For allergens, see ingredients in bold. -
Nutritional Information
Typical values Per 100g Per Skin* Energy 713kJ/170kcal 463kJ/111kcal Fat 7.8g 5.0g (of which saturates) 2.9g 1.9g Carbohydrate 20.9g 13.6g (of which sugars) 2.2g 1.4g Fibre 2.9g 1.9g Protein 5.6g 3.6g Salt 0.2g 0.1g -
How to cook
These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Oven cook in 20 mins
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
Microwave in 2 mins
800w 900w One potato 2 mins 1.5 mins Two potato 3 mins 2.5 mins Three potato 4 mins 3.5 mins Four 5.5 mins 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Reviews
I live in Melbourne Australia and buy the Cheese and Onion potato skins from Woolworths supermarket. The skins are the only item they sell. I want to congratulate you on the quality and taste of your potatoes. I just love them and I have introduced them to all of my friends and family who are equally impressed. Your potatoes are full of flavour and a joy to experience, they leave Australian potatoes very much in the shade.
08/05/2019
Ms S
Our potatoes
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
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