4 Cheese & Jalapeño Potato Skins 260g

4 Cheese & Jalapeño Potato Skins 260g

With an extra spicy kick

Gloriously golden potato skins, brimming with monterey jack and melty cheddar, with the splendidly spicy zing of jalapeño peppers. A great accompaniment to a nice, cold beer!

4 Cheese & Jalapeño Potato Skins 260g
  • Ingredients

    British Potato (71%), Monterey Jack Cheese (Milk) (9%), Cheddar Cheese (Milk) (8%), Water, Jalapeño Peppers (5.5%), White Pepper.
    For allergens, see ingredients in bold.

  • Nutritional Information
    Typical values Per 100g Per Skin*
    Energy 685kJ/163kcal 445kJ/106kcal
    Fat 7.2g 4.7g
    (of which saturates) 3.4g 2.2g
    Carbohydrate 19.7g 12.8g
    (of which sugars) 1.4g 0.9g
    Fibre 1.9g 1.2g
    Protein 6.0g 3.9g
    Salt 0.3g 0.2g
  • How to cook
    These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.

    Oven cook in 20 mins

    Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.

    Microwave in 2 mins

    800w 900w
    One potato 2 mins 1.5 mins
    Two potato 3 mins 2.5 mins
    Three potato 4 mins 3.5 mins
    Four 5.5 mins 4.5 mins

    Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.

Reviews

Just to let you know that since finding your wonderful jalapeno stuffed jackets over 12 months ago I buy them every week and no longer do my own!

Fabulous!

10/01/2019
Ms C

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Awards

Great British Food Awards 2019

Gluten Free - Shortlisted

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Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.

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