4 Cheese & Bacon Potato Skins 260g
An irresistible classic
Oozing with mature cheddar and crispy little bits of bacon, these are our signature skins – and rather splendid they are too!
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Ingredients
British Potato (70%), Water, White Mature Cheddar Cheese (Milk) (8%), Smoky Bacon (5%) (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative: Sodium Nitrite), Sunflower Oil, Monterey Jack Cheese (Milk) (3%), Mustard Powder, White Pepper.
For allergens, see ingredients in bold. -
Nutritional Information
Typical values Per 100g Per Skin* Energy 727kJ/174kcal 472kJ/113kcal Fat 7.9g 5.2g (of which saturates) 2.6g 1.7g Carbohydrate 20.5g 13.3g (of which sugars) 2.2g 1.4g Fibre 2.5g 1.6g Protein 6.3g 4.1g Salt 0.3g 0.2g -
How to cook
These are best cooked in the oven, but ping them in the microwave if you’re in a hurry. Make sure the potatoes are piping hot all the way through before serving. All appliances vary a bit, so our cooking instructions are just guidelines.
Oven cook in 20 mins
Remove all packaging and cook from frozen on a baking tray in the middle of your oven at 200ºC / 400ºF / gas mark 6, for 20 mins.
Microwave in 2 mins
800w 900w One potato 2 mins 1.5 mins Two potato 3 mins 2.5 mins Three potato 4 mins 3.5 mins Four 5.5 mins 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. When the time’s up, leave them to stand for a minute before tucking in.
Reviews
Just wanted to congratulate you on your delicious jacket potatoes with Cheese & Bacon. Really enjoyable and second to none. Keep up the good work.
26/11/2019
Mrs Penny
Awards
Frozen Savoury - Silver Award
Our potatoes
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
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