Cheese & Onion Filled Potato Halves
We take our classic jackets, halve them and scoop out their fluffy inside, stir through some creamy cheddar with onion and then pop it all back in, for potato halves with seriously splendid melting middles.
We take our classic jackets, halve them and scoop out their fluffy inside, stir through some creamy cheddar with onion and then pop it all back in, for potato halves with seriously splendid melting middles.
British Potato (83%), British Cheddar Cheese (Milk) (6%), Onion (5%), Water, Sunflower Oil, Whey Powder (Milk), Salt, White Pepper.
Typical values | per 100g | per potato half* |
---|---|---|
Energy | 526kJ | 673kJ |
125kcal | 160kcal | |
Fat | 4.2g | 5.3g |
(of which saturates) | 1.5g | 1.9g |
Carbohydrate | 17.1g | 21.9g |
(of which sugars) | 2.4g | 3g |
Fibre | 2.9g | 3.8g |
Protein | 3.4g | 4.3g |
Salt | 0.69g | 0.88g |
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes