Cheese & Chive Mini Potato Skins
A mini version of our potato skins, these bite-sized spuds are filled with British cheddar and garden chives. They’re great as part of a sharing platter with lots of dips, or as a starter or side for the kids.
A mini version of our potato skins, these bite-sized spuds are filled with British cheddar and garden chives. They’re great as part of a sharing platter with lots of dips, or as a starter or side for the kids.
British Potato (71%), Water, British Cheddar Cheese (Milk) (9%), British Monterey Jack Cheese (Milk) (6%), Sunflower Oil, Chives (1%), Salt, Mustard Powder, White Pepper.
For allergens, see ingredients in bold.
Typical values | per 100g | per skin* |
---|---|---|
Energy | 633kJ | 240kJ |
151kcal | 58kcal | |
Fat | 7.8g | 2.9g |
(of which saturates) | 3.5g | 1.3g |
Carbohydrate | 13.9g | 5.3g |
(of which sugars) | 1.5g | 0.6g |
Fibre | 2.4g | 0.9g |
Protein | 5.3g | 2.0g |
Salt | 0.50g | 0.19g |
Always dug from British soil, baked to perfection and quickly frozen, so you can have perfect potatoes on hand, any time you like.
More about our potatoes