There’s nothing like a traditional roast dinner to make a Mothers’ Day feel special but if you’re the one doing the cooking, it can feel like a bit of a chore. So if you’re planning on treating your mum to a roast dinner this Sunday, let us do some of the leg work.

Okay, so we won’t be coming round to peel your carrots and mix your Yorkshire puddings but we have prepared your roasties! We’ve done everything up to the bit where you put them in the oven; we’ve even already tossed them in rapeseed oil and perfectly seasoned them, then frozen them until you’re ready to finish them off in your oven at home.

Our Farmer’s Roasting Potatoes are crunchy on the outside and fluffy on the inside, they’re just like you’d make them yourself, with one big difference… we’ve left the skins on!

As farmers, we know how much work goes into growing a spud so we don’t want to waste a single bit! And besides, the skin is the most nutritious part!

Unlike some other frozen roast potatoes that you might find in your supermarket freezer cabinet, our roast spuds haven’t been fried or battered before they were frozen and they contain absolutely no gluten whatsoever.

So why not treat your mum to some Farmer’s Roasting Potatoes with your Sunday dinner this Mothers’ Day?