Like most families, we absolutely love sharing a traditional Sunday roast but as a busy, working family, we also know that the time and effort involved in preparing one isn’t always feasible.

With this week being British Beef Week (23^rd April to 3^rd May), what better excuse to tuck into a delicious joint of British roast beef with all the trimmings – crispy Yorkshire puds and perfectly roasted spuds.

When you’re short on time but don’t want to compromise on taste, why not give our Farmer’s Roasting Potatoes a try?

Our Farmer’s Roasts are crunchy on the outside, soft and fluffy on the inside, plus they’ve been left with their skins on for that extra taste and nutrition.

And because we’ve already par-boiled them, tossed them in rapeseed oil and perfectly seasoned them, all you need to do is empty them onto a baking tray and finish them off in the oven!

Unlike many other roast potatoes you’ll find in the frozen aisles, our Farmer’s Roasts are completely gluten free and the feedback we’ve had from our customers has been amazing.

So if you’re planning on sharing a Sunday roast with your family this weekend and don’t have time for scratch cooking, we’d love to hear what you think of our roasts!