If you’re planning on standing outside in the cold with friends and family, gazing at the sky and saying “oooh” and “ahhh” over the coming few days you’ll need something comforting, warm and tasty to keep you going, and there’s nothing more traditional than good old baked spuds to do the trick.

In fact, baked potatoes are so synonymous with Bonfire Night, we like to think of it as Baked Potato Night!

We’ve been baking potatoes for 30 years, so we like to think we know a thing or two about it. So what better spuds to wrap in foil and shove in the fire than our Ready Baked Potatoes? They’ll be ready to eat in a fraction of the time – even less if you pop them in the microwave – giving you more time to enjoy the fireworks!

Baked and filled skins make a moreish treat on Bonfire Night but anyone who’s made them from scratch will know how time-consuming it can be. So why not enjoy our Baked and Filled Potato Skins with a choice of three melt-in-the-mouth fillings: Cheese and Smokey Bacon, Cheese and Roasted Onion or Cheese and Jalapeno (if you like it hot!).

Our BITES, mini loaded potato skins, also make terrific finger food if you just want a snack.

As a Yorkshire farming family, there’s nothing we enjoy more than sharing good wholesome food with family and friends, so we hope you enjoy sharing our food with yours!