This coming week is Great British Beef Week (23rd April to 2^nd May). The annual event, organised by Ladies In Beef, happens around St George’s Day and aims to raise awareness of the fantastic food that British beef farmers produce.

But surely a joint of Great British beef just wouldn’t be the same without some Great British roast potatoes?

Our gluten-free Farmer’s Roasting Potatoes, like all of our products, are only ever produced using British potatoes. Made just as you would at home, they’re par-boiled, tossed in rapeseed oil and perfectly seasoned before being roasted. All you need to do is finish them off in the oven!

However, there’s one thing about our roasts that you won’t see anywhere else in the freezer cabinets – we’ve left the skin on!

We’ve been making roast potatoes for some time but in these times of waste watching, we began to wonder why we were scraping the best bit off. The skins really add to the delicious crispiness of our roast spuds and contrast perfectly with the soft fluffy middles. Of course, it’s the skins where many of the nutrients are too, a good justification for adding an extra one or two to your plate!

Aside from roast potatoes, one other essential element of a good roast beef dinner is, of course, the Yorkshire pudding. So why not try the Bannister family Yorkshire pudding recipe?