Hug in a bowl

Serves 4

Cooking time: 30-45 mins

Vegetarian

We love any kind of curry on top of our potatoes, but here’s the recipe for our family veg curry… It makes a wonderfully warming bowlful.

Ingredients

4 Baked Jacket Potatoes
1 tbsp sunflower oil
1 onion
1 clove of garlic, crushed
2 tbsp curry powder
1 tin of chopped tomatoes (400g)
300ml vegetable stock
250g frozen mixed veg (or any other veg you fancy)
coriander, to garnish
yoghurt for dolloping

Method

Heat the oil in a large pan and gently fry the onion until softened and slightly golden.

Add the garlic and curry powder, stirring it all around for a couple of minutes until fragrant.

Throw the veg in to the pan, along with the tin of tomatoes and veg stock, bring it all up to a simmer and let it bubble gently for 20-30 mins until the veg are cooked through.

Season, add some chilli if you’d like an extra kick, then heap it all on top of your potato with a sprinkling of fresh coriander and a spoonful of cooling yoghurt.

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